Influence of microwave heating and time on functional,pasting and thermal properties of cassava starch

The effect microwaving power and time on the functional, pasting and thermal properties of cassava starch was investigated. Cassava starch at a moisture content of 30% was microwaved at 600 and 700 W for 0, 5, 15, 30 and 60 s following a preliminary study. Microwaving power and time did not alter the crystalline pattern of the starch, but there were obvious changes in the starch morphology. Starch colour was significantly (P ≤ 0.05) altered by microwave heating, with the total colour difference increasing from 4.85 to 43.01. Microwave treatment increased starch gelatinisation temperatures but decreased the swelling power, water absorption capacity and the relative crystallinity. These changes were influenced by microwave heating power and time. The results further revealed that the peak viscosity (3714.00–1947.00 cP) and setback ratio (1.70–1.49) decreased with increasing microwave heating time. However, breakdown viscosity (322.67–897.63 cP) and pasting temperature (1947.00–3714.00 °C) increased.     

Improved magnetic and electromagnetic absorption properties of xSrFe12O19/(1−x)NiFe2O4 composites

xSrFe₁₂O₁₉/(1−x)NiFe₂O₄ composites (0 ≤ x ≤ 1.0) were synthesized by using a conventional solid-state synthetic route. The results show that magnetic hysteresis loops of the xSrFe₁₂O₁₉/(1−x)NiFe₂O₄ composites are similar to those of individual component ferrites, except for the 0.1SrFe₁₂O₁₉/0.9NiFe₂O₄ and 0.3SrFe₁₂O₁₉/0.7NiFe₂O₄, suggesting that the hard/soft magnetic phases are well exchange-coupled. The saturation magnetization, coercivity, and remanent magnetization of the xSrFe₁₂O₁₉/(1−x)NiFe₂O₄ composites are increased with increasing content of SrFe₁₂O₁₉, with maximal values of 42.1 Am² kg⁻¹, 78.7 kA m⁻¹, 17.2 Am² kg⁻¹, respectively, as the content x is about 0.5. They are higher than those of the individual components, implying that interface coupling is present in the magnetic composites. The coercivity and remanent magnetization of the composites are increased initially with increasing sintering temperature and then show a downward tendency. For the component SrFe₁₂O₁₉ and NiFe₂O₄, the minimum reflection losses are −12.5 dB and −18.3 dB at match thicknesses of 2.5 mm and 2 mm, respectively. Compared with those of the component SrFe₁₂O₁₉ and NiFe₂O₄, the microwave absorption performances of the xSrFe₁₂O₁₉/(1−x)NiFe₂O₄ composites are improved remarkably, especially for the samples of x = 0.3 and x = 0.9. The minimum reflection losses values of the 0.3SrFe₁₂O₁₉/0.7NiFe₂O₄ composite are −31.6 dB (12.7 GHz) and −20.2 dB (13 GHz), while those of the 0.9SrFe₁₂O₁₉/0.1NiFe₂O₄ composites are −23.7 dB (16.3 GHz) and −33.5 dB (15.8 GHz), as the matching thicknesses are 2.5 mm and 2 mm, respectively. Therefore, the xSrFe₁₂O₁₉/(1−x)NiFe₂O₄ composites could be used as potential microwave absorption materials.     

Asymmetric CPW-fed SRR patch antenna for WLAN/WiMAX applications

In this paper, a compact asymmetric coplanar waveguide (CPW) feed with split-ring resonator (SRR) is proposed to resonate at dual-band operations for wireless local area network (WLAN) and worldwide interoperability for microwave access (WiMAX) applications. The asymmetric CPW-fed SRR patch (ACSP) antenna consists of a meander line, square-shaped split ring, and CPW ground plane. The proposed ACSP antenna resonates at two operating frequencies, namely, 2.48 GHz (2.4–2.74 GHz) and 3.49 GHz (3.25–3.64 GHz) with reflection coefficients (S₁₁) of −16.65 dB and −32.67 dB, respectively. The measured results agree closely with the simulation results of the proposed antenna.     

Preparation of Al2O3-mullite thermal insulation materials with AlF3 and SiC as aids by microwave sintering

Al₂O₃-mullite composites were prepared under the synergy effect of AlF₃ and SiC aids by microwave heating. The phase composition, microstructure, porosity, flexural strength, thermal shock resistance, and thermal conductivity were investigated. The XRD results revealed that the content of mullite phase steadily increased with the increasing of AlF₃ content. The microstructure showed that the lower content (≤1 wt%) of AlF₃ led to the formation of granular mullite and the higher content (≥3 wt%) of AlF₃ led to the formation of mullite whiskers, which could form an interlocking structure. In addition, the SiC hot spots can also promote the generation of mullite whiskers by microwave sintering. The thermal shock resistance was significantly improved by the interlocking structure of mullite whiskers. The residual rate of flexural strength of the composite with 3 wt% AlF₃ was 86%. The composite with 3 wt% AlF₃ additives got its optimized thermal conductivity from 30°C to 950°C, the value was between 0.819 and 1.021 W/(mK), which possess excellent thermal insulation performance.     

Structures and properties of chicken myofibrillar protein gel induced by microwave heating

Structures and properties of myofibrillar protein gel prepared at different power (300–800 W) were evaluated. Amino acid analysis demonstrated that changes in microwave power did not alter primary structure of gel. However, an increase in microwave power could change higher structures of gel. As microwave power increased, α-helix content decreased and β-sheet content increased. Increased microwave power probably facilitated protein to unfold and expose the internal groups, causing surface hydrophobicity and the formation of disulphide bonds were enhanced, which indicated changes in tertiary and quaternary structures of protein. At 500 W, gel had the best ultrastructure where surface morphology, springiness and water holding capacity reached the optimum. Our findings suggested that microwave at an appropriate power (500 W) could change higher structures of myofibrillar protein gel to achieve desired processing and quality protein gel characteristics.     

Effect of lactose content on dielectric properties of whole milk and skim milk

Dielectric properties (dielectric constant ε′ and dielectric loss factor ε′′) of whole milk and skim milk with the lactose content of 4.56–6.44% and 4.57–6.47%, respectively, were measured over the frequency range of 20–4500 MHz at 25 °C using a vector network analyzer. The results showed that ε′ decreased with increasing frequency, and ε′′ changed with V shape and its minimum was noted at about 2000 MHz. Whole milk had lower dielectric properties than skim milk at almost same lactose content and a given frequency. ε′ had weak positive linear relationship with lactose content for whole milk, but had negative linear relationship for skim milk. No matter for which milk, ε′′ had very good negative linear relationship with lactose content below 1000 MHz and had good positive linear relationship above 2300 MHz. The study provides information on developing rapid lactose detector for milk in future.     

Ultrafast fabrication of nanostructure WO3 photoanodes by hybrid microwave annealing with enhanced photoelectrochemical and photoelectrocatalytic activities

Tungsten oxide (WO₃) nanoplate films with a relatively rough surface were successfully fabricated via a simple hydrothermal method, followed by the hybrid microwave annealing (HMA) treatment only a few minutes for the first time. The microscopic morphology and phase were characterized by scanning electron microscopy (SEM), high resolution transmission electron microscopy (HR-TEM), Raman spectrum and X-ray diffraction (XRD). Photoelectrochemical measurements demonstrated that the obtained WO₃ film of microwave processing for 11 min exhibited the photocurrent density of 1.60 mA/cm² at 1.2 V (vs. Ag/AgCl) and the IPCE value of 55% at 355 nm under an applied voltage of 1.0 V (vs. Ag/AgCl), which were about 3 and 2.5 times compared with the WO₃ film prepared by the conventional annealing method, respectively. Moreover, the WO₃-HMA films were applied to the versatile photoanode-driven photoelectrochemical system for CO₂ reduction into formic acid. The maximum formic acid generation rate and faradaic efficiency of the WO₃-HMA films were 9.21 μmol h^?1 cm^?2 and 45.45%, respectively. This study provided a facial and rapid method to synthesize the high-performance WO₃ photoanodes with better photoelectrochemical and photoelectrocatalytic activities.     

Comparison of microwave and high-pressure processing on bound phenolic composition and antioxidant activities of sorghum hull

The influence of microwave boiling (MB treated 5, 10 and 15 s was abbreviated as MB5, MB10 and MB15, respectively) and high-pressure boiling (HB processed 10, 20 and 30 min was denoted as HB10, HB20 and HB30, respectively) processing on the composition and content of bound phenolic substances of sorghum hull and their antioxidant capacity were evaluated. Nine bound phenolic profiles were identified by HPLC-ESI-MS/MS, including syringic acid, veratric acid, p-hydroxybenzonic acid, caffeic acid, sinapic alcohol, ascorbic acid, prenylnaringenin and luteolin. Compared with traditional hot water processing (HP treated 10, 30 and 50 min was abbreviated as HP10, HP30 and HP50, respectively), the content of free procyanidins and total phenolics of sorghum hull treated with HB increased by 35.92–58.87% and 6.20–18.70%, respectively. Sorghum hull treated with HB20 possessed the highest ABTS (ABTS radical scavenging capacity) and FRAP (ferric ion reducing antioxidant power) among all treatment groups.     

微波耦合铁碳微电解预处理石化废水的试验

采用微波耦合铁碳微电解技术对石化废水进行预处理,并对预处理前后水样中有机物的变化进行分析。结果表明,原水CODCr为10 500 mg/L,在废水pH值为3、铁碳投加量为20%、微波功率为700 W,经微波辐射5 min处理后,出水CODCr为2 370 mg/L左右,COD去除率稳定在77%左右,提高了废水的可生化性。GC-MS和三维荧光分析结果均表明,微波耦合铁碳微电解处理后,试验废水中有机物的数量及浓度大幅降低。结合后续生化处理,可以达到三级污水综合排放标准(GB 8978-1996)。微波耦合铁碳微电解可作为石化废水的有效预处理方法。